Flat Bottom
The base sits securely on any flat stovetop surface.
Hammered carbon steel woks with flat bottoms for stability on all stovetops. These compact and full-sized models combine traditional materials with modern flat-bottom convenience
The base sits securely on any flat stovetop surface.
The carbon steel is hammered for strength and texture.
A secondary handle assists with lifting and pouring.
These hammered carbon steel woks are available in 10.5 in and 13 in sizes. The flat-bottom design ensures maximum contact with the heat source.
Unlike round woks, these feature a flat bottom. This makes them ideal for electric, gas, or induction stovetops.
The hammered carbon steel offers the heat responsiveness of a traditional wok. It is designed to develop a nonstick patina over time.
The 10.5 in model is perfect for small households or side dishes. The 13 in model provides a larger body for family meals.
The inclusion of a helper handle on the 13 in model improves safety. It allows for a two-handed grip when the wok is heavy.
The 10.5 in size is perfect for my small kitchen and stores easily.
The flat bottom stays perfectly still on my electric range while I'm stir-frying.
I like the hammered finish; it gives the carbon steel a great look and feel.
This brand offers 10.5 in and 13 in carbon steel models.
Yes, the flat-bottom design is ideal for stovetop cooking.
They are carbon steel, which develops a natural nonstick surface with use.
The sets include the hammered carbon steel wok body and accessories.